INGREDIENTS
- Mildew dimension:
22 cm in diameter
- – 200 g of walnuts
- – 200 g of flour
- – 180 g of mascabo sugar
- – 200 g of butter
- – 750 g of apples
- – 4 tbsp of mascabo sugar
- – Clove c/n
- – 350 g of pastry dulce de leche
- Further:
- – Impalpable sugar to sprinkle c/n
Get pleasure from this delight! For a snack, a particular afternoon, with tea, espresso or mate, delight your self with a portion of this spectacular cake.
PROCEDURE:
1. Toast the walnuts in a reasonable oven (170°C). Cool and reserve.
2. Course of the flour, sugar and really chilly butter into cubes by pulsing, with out overheating the butter. Add the walnuts on the finish and provides it just a few extra touches.
It’s crucial to concentrate in order that an ideal dough shouldn’t be fashioned, however slightly a crumb-like texture.
3. Take away and assemble 2 or 3 disks of dough with this combination inside molds roughly 22 cm in diameter and funky within the fridge.
4. In the meantime, cook dinner the peeled and diced apples with 4 tablespoons of sugar and the cloves till you acquire a comparatively dry compote. Don’t add water and cook dinner over medium or low warmth and coated. Cool.
5. Prepare dinner the discs in a medium oven (180°C) till golden.
6. Take away and let cool earlier than eradicating from the molds.
7. Assemble the cake with the apples and the pastry dulce de leche in a number of layers.
8. Enhance with powdered sugar.
