INGREDIENTS
- Components:
- Alfajores tapas:
– Floor walnut 150 g.
- – Sodium bicarbonate 1 tsp.
- – Harina leudante 150 g.
- – Bitter cacao 1 spoon.
- – Egg 1 unit.
- – Sugar 70 g.
- – Butter 100 g.
- Alfajores filling:
– Dulce de leche pastry chef 400 g.
- – Chocolate topping 200 g.
- – Butter 100 g. .
For the candy, she got here cooking-recipesna_saenz with these unbelievable NUEZ AND CHOCOLATE ALFAJORES . .
Process:
1. Scale back the walnuts to powder, combine with the flour, cocoa and baking soda.
2. Beat the butter and sugar till white, add the egg and dry elements. Combine till it types a dough with out kneading.
3. Cool and stretch between two 3 mm thick separators. Lower with a 6 cm cutter and likewise smaller than 3 cm.
4. Prepare dinner in a sizzling oven and let it cool earlier than eradicating with a spatula.
5. Fill the alfajores, and they’re prepared! .
