INGREDIENTS
- Pastel:
1 22 cm mould.
- – 3 medium oranges.
- – 90 g of floor almonds.
- – 90 g of walnut powder.
- – 250 g of manteca ointment.
- – 150 g of widespread sugar.
- – 100 g of brown or brown sugar.
- – 5 eggs.
- – 300 g flour.
- – 75 g of corn flour.
- – 5 tsp baking powder.
- -Zest of 1 orange.
- – 1 cdita of thyme.
- – Pumpkin in syrup.
- For the candy cayote:
- – Cayote 1 unit.
- – Sugar 500 g.
- – Water 500 cc.
- – Bald of scent.
- Cayote cream:
- – Yolk 3 items.
- – Sugar 60 g.
- – Milk cream 200 cc.
- – Cream cheese 400 g.
- – Cayote sweet 200 g.
- – Unflavored gelatin 5 g.
- – Water 25 cc.
- – Toasted or sugared walnuts.
WALNUT AND CAYOTE CAKE
PROCEDURE:
1. Course of or mix the almonds along with two tablespoons of flour (low cost from the full quantity of flour within the recipe). Put aside.
2. Peel the oranges sharply.
3. Reduce into quarters, take away the seeds and course of all the remainder.
4. Beat the creamy butter along with the sugars.
5. Add the eggs one by one whereas persevering with to beat simply till integrated.
6. Add the orange puree.
7. Lastly, the flour and cornmeal along with the baking powder and almonds, walnut flour. Add the thyme.
8. Place within the greased and floured molds with kitchen paper on the bottom.
9. Prepare dinner till the floor is golden brown, in an oven at 180ºC for roughly 30 to 35 minutes (click on to see whether it is prepared).
For the candy cayote:
1. Put the cayote within the oven, oil it and let it prepare dinner for roughly 1/2 hour.
2. Take away the seeds and weigh it.
3. Deliver to the boil for 1 kg of preparation, place 500 g of sugar, 500 g of water and flavored with cloves.
4. Let it prepare dinner for roughly 40 minutes.
Cayote cream:
1. Place sugar and yolks in a bowl in a double boiler.
2. Beat till you receive a foam just like that of a sabayon that reaches 85ºC.
3. Take away from warmth and proceed beating with an electrical mixer till it cools.
4. Combine the cream cheese and add the pump, lastly combine the heavy cream till medium level and add the candy cayote. Lastly add the dissolved gelatin and examine densities.
5. Cowl the cake with the cream cheese and embellish with the candy cayote and walnuts.
