INGREDIENTS
- – Butter 100 g.
- – Sugar 100 g.
- – Essence of vanilla extract.
- – 1 egg.
- – 1 yolk.
- – Floor walnuts 50 g.
- – Cornstarch 50 g.
- – Flour 0000 200 g.
- – 1 pot of pastry dulce de leche for the filling.
- – Chopped walnuts for the sides 50 g.
Tremendous scrumptious walnut alfajores to make at dwelling and luxuriate in a really home made snack!
PROCEDURE:
1. Combine the butter with the sugar.
2. Add the eggs and the essence/extract.
3. Add the bottom walnuts together with the dried nuts and blend till effectively built-in and acquiring a homogeneous mass.
4. Cowl with movie and refrigerate for about 20/half-hour.
5. Stretch the dough (not very skinny) and lower 5 or 6 cm circles.
6. Place on a floured plate and prepare dinner at 180ºC for 8/10 minutes (till the underside is barely golden).
7. As soon as chilly, place dulce de leche in one of many circles and canopy with the opposite.
8. Lastly, cross the sides of the dulce de leche via very finely chopped walnuts.
