INGREDIENTS
- – Empty 1.
- – Salt trains.
- – Pepper.
- – Olive oil.
- Stuffed:
- – Manteca c/n.
- – Onion 2.
- – Apples 2 items.
- – Purple wine.
- – Sugar.
- – Baked cooked ham.
- – Sheep cheese.
- – Chopped rosemary.
- Garrison:
- – Zapallo.
- – Hazelnuts.
- – Pine mushrooms a handful.
- – Thyme.
- – Olive oil.
- – Butter.
- – Salt and pepper.
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Process
1.For the filling, Caramelize the sliced onion together with the julienned apple with the butter, olive, sugar and purple wine. Taste with rosemary and season with salt and pepper.
2.To assemble, place the vacuum on the counter with the meat going through up and salt. Cowl cooked ham, cheese and onions. Shut with toothpicks.
3.To cook dinner, place within the oven on an oiled plate for about 90 minutes over medium warmth. Season with salt.
4.For the garnish, roast the squash within the oven. Puree and season with salt and pepper. Season with thyme, add the toasted hazelnuts and the hydrated pine mushrooms sautéed in butter.
Plate the whole lot collectively, and it is prepared!
