INGREDIENTS
- Pollo:
- – Breasts 4 items.
- – Mirepoix (celery, onion, carrot and leek).
- – Herbs.
- – Agua.
- – She.
- Popcorn:
- – Popcorn 1 unit.
- – Mirepoix (celery, onion, carrot and leek).
- – Herbs.
- – Agua.
- Salsa:
- – 2 cans of tuna in oil.
- – 4 anchoa fillets.
- – 30 g of capers.
- – 200 g of mayonnaise.
- – 100 g of cream.
- – White wine 1 effectively.
- – sizzling w/w.
- – c/n sal.
- – w/pepper.
- To embellish:
- – Chives c/n.
- – Onerous boiled eggs 3 items.
- – Fried capers 1 handful.
- – Fried parsley 20 leaves.
Get pleasure from a scrumptious CHICKEN AND MEAT VITEL TONE for this Christmas following the recipe that cooking-recipescala ready in yesterday’s program! .
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Process :
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1.Movie the supremes and the popcorn in order that they don’t lose their form.
2.Boil the meats individually; the supremes 45 minutes and the popcorn 1 hour and a half with the greens and water in a saucepan. Cool in the identical liquid. Then put it within the fridge for a few hours.
3.Fillet about 3mm thick
4.Course of all of the sauce components.
5.Organize the meats on a platter, half and half and canopy with the sauce.
6.Enhance with capers and chives, grated hard-boiled egg and fried parsley. And to eat! .
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For those who tried this recipe and need to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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