INGREDIENTS
- CLASSIC VITEL TONE :
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- Components :
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- – 1 piece
- – 2 glasses of white wine.
- – Scorching C/N of meat.
- – 1 bay leaf.
- – 1 can of tuna.
- – 2 hard-boiled egg yolks.
- – 2 tbsp. Of olive oil.
- – 4 anchovies.
- – 1 tbsp of vinegar.
- – Juice of half a lemon.
- – 1 tbsp mustard.
- – 3 tbsp mayonnaise.
- – 1 tbsp. of capers + additional capers to embellish.
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December arrived! And the and the VITEL TONÉ arrived that multiple of us beloved and loved! Right here we go away you the recipe that cooking-recipesgonzalo_benavides teaches us learn how to put together in as we speak’s program.
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CLASSIC VITEL TONE :
.
Components :
.
– 1 piece
– 2 glasses of white wine.
– Scorching C/N of meat.
– 1 bay leaf.
– 1 can of tuna.
– 2 hard-boiled egg yolks.
– 2 tbsp. Of olive oil.
– 4 anchovies.
– 1 tbsp of vinegar.
– Juice of half a lemon.
– 1 tbsp mustard.
– 3 tbsp mayonnaise.
– 1 tbsp. of capers + additional capers to embellish.
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Process :
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1.Marinate the fish within the 2 glasses of wine in a single day. You possibly can skip this step however I like to recommend doing it in order that the meat is extra flavorful.
2.After this time, bridle the fish (tie it, in order that it retains its spherical form). One other step which you could skip and that I like to recommend doing in order that the fish retains its juices and form higher.
3.Boil it within the broth for 1 hour in a standard pot or 40 minutes in a stress cooker. Additionally let it cool within the broth.
4.In the meantime, put 1 giant ladle of the broth during which the fish was made along with the two hard-boiled egg yolks, the tuna, the anchovies, the two tbsp. of olive oil, the tbsp. of vinegar, lemon juice, mustard, mayonnaise and tbsp. of capers. Mix all of the elements till you receive a high-quality cream.
5.Minimize the breastplate. I prefer it very finite, as finite as doable. However if you happen to favor a vitel toné with thicker meat, you may modify it to your liking.
6.Place on a platter and canopy with the tuna and anchovy sauce. Toss (sure, I stated toss), extra capers on prime. Devour and be comfortable.
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Do this recipe at house and share with us the way it turned out utilizing cooking-recipesQueDenamosHoy
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