INGREDIENTS
- – 1 popcorn.
- – Complete garlic.
- – Romero.
- – Laurel.
- – Water c/n.
- – Greens:
celery, carrot, leek and onion.
- Of hen:
- – Breast 1 unit.
- – Thyme.
- – Garlic, salt, pepper and olive oil.
- Mayonnaise sauce:
- – Mayonnaise 200 g.
- – Lemon juice 1 unit.
- – 1 filet of anchovies.
- – Tuna in oil.
- – Mustard.
- – Vinegar.
- – Warmth.
- – Fried capers.
- – Finely grated hard-boiled egg.
VITEL THONÉ, the favourite of many , we carry you this recipe in order that it seems very scrumptious utilizing popcorn and hen with the normal mayonnaise sauce, observe the recipe under and luxuriate in it at residence!
PROCEDURE:
1. Vitel tone of popcorn and hen: for the popcorn, we brown it nicely degreased in a frying pan with entire garlic and rosemary and bay leaf. We place it on a rack with water and in that water we add the onion, carrot and celery mirepoix. We cook dinner it till it’s pink, not dry.
2. It comes out of the oven and we wrap it in aluminum foil and put it within the fridge.
3. For the breast, we brown them with salt, pepper, thyme and garlic. We wrap it in aluminum foil and bake it.
4. For the mayonnaise sauce, we combine the tuna in oil, mustard, mayonnaise, black pepper, a contact of vinegar, lemon juice, anchovies and a bit of broth that we get well from cooking. We add fried capers and finely grated hard-boiled egg.
