INGREDIENTS
- – Puff pastry empanada tapas
- – Eggs to color
- – Sugar
- For the filling:
- – Onion 1 unit.
- – Inexperienced bell pepper ½ unit.
- – Roasted purple bell pepper 1 unit.
- – Even 1 day.
- – Tomato professional 1 unit
- – Hake 250 g.
- – Tuna 1 tall lady.
- – Mackerel 1 can.
- – Dry oregano 1 tsp.
- – Candy paprika 1 tsp.
- – Salt to style.
- – Butter 2 tbsp.
- – Boiled eggs.
- – Olives.
VIGILIA EMPADA to get pleasure from hake, tuna, mackerel and greens, put together these scrumptious empanadas with the step-by-step directions under .
PROCEDURE:
1. For the filling: Sauté the chopped onion and bell peppers, add the diced fish, the seeded chopped tomato, add the tuna and the seasoned mackerel and prepare dinner all the things over low warmth for about quarter-hour. Take away from warmth and let it cool.
2. Assemble the empanada: Fill every lid and paint the within edges with
egg to stay. Depart 1 1/2 cm border. The concept is to not repulgue however to tighten simply when the filling ends, avoiding crushing the joints. This fashion it can develop and the layers might be seen.
3. Paint with gold: Paint them with crushed egg, solely on the filling and
sprinkle them with sugar.
4. Bake the empanadas: Cook dinner them in a really sturdy oven (220/230 ºc) till they’re golden brown. Get pleasure from them! .
