INGREDIENTS
- I knead:
- – Flour 800 g.
- – Sal 20 g.
- – Water 400 cc.
- – Vinegar 1 tbsp.
- Filling:
- – Butter 500 g.
- – Flour 100 g.
- For the filling:
- – Onion 1 unit.
- – Inexperienced bell pepper 1/2 unit.
- – Purple bell pepper 1/2 unit.
- – Garlic 1 clove.
- – Tomato perishes 1 unit.
- – Hake 250 g.
- – Mackerel or tuna 1 small can.
- – Dry oregano 1 tsp.
- – Pepper 1 cdita.
- – Salt to style.
- – Butter 2 tbsp.
We depart you the recipe for the unique EMPANADA DE VIGILIA, with home made dough, filling and a filling that you’ll love! Comply with the step-by-step beneath and luxuriate in them at residence
PROCEDURE:
1. For the dough, make a crown with the flour and place the salt, water and vinegar within the middle. Be a part of with out creating an excessive amount of gluten. It is becoming a member of, and that is it.
2. Let relaxation.
3. For the paste, mix the butter with the flour and place in a movie. Type a rectangle. Take to the chilly.
4. Stretch the dough bigger than the filling, shut and stretch. Do 2 double laps and a pair of single laps, resting for at the least 1 hour between every lap.
5. Go away in a single day within the fridge earlier than utilizing.
6. Stretch 3 millimeters and assemble the empanadas. Keep in mind that it’s important to minimize in a guillotine form, mark the dimensions and minimize with a knife.
7. For the filling, sauté the chopped onion and bell peppers, add the diced fish, the seeded chopped tomato, the mackerel and season. Prepare dinner all the pieces over low warmth for about quarter-hour. Take away from warmth and let it cool.
8. To assemble the empanada, fill every dough with the sides painted with egg in order that they stick properly. The concept is to not repulgue, however to tighten the sides just a little.
9. Paint them with crushed egg, sprinkle with sugar.
10. Prepare dinner them in a really robust oven (220/230ºC) till they’re golden brown.
