Components
Hen breasts 2
Onion 1
Giant inexperienced onions, 10 models
Oil 2 tablespoons
Vegetable broth required quantity
Dry white wine 1 cup
Milk cream 200 cc.
Salt and pepper to style
Scorching pepper 1
Potatoes with pores and skin 1 per particular person minimal.
Elaboration
Wash the potatoes very effectively, rubbing them and boil them in water with
salt between 15 and 20′ relying on the scale
Lower the breasts into 3 or 4 centimeter cubes.
Place the oil in a saucepan and warmth
Add the breasts and blend.
Chop the onion and minimize the whole inexperienced onion into skinny slices.
The inexperienced half can be used.
Pour them into the saucepan together with the entire sizzling pepper and
stir. Let prepare dinner 10 minutes
Add the wine. Proceed cooking for a couple of minutes to eat the alcohol.
Add broth little by little in order that the breasts don’t dry out.
Season.
A number of moments earlier than serving, add the heavy cream and blend effectively.
Warmth with out boiling.
Serve with boiled potatoes.
