INGREDIENTS
- – Natural textured soybeans 250 g (soak it in a container with double the quantity of water for quarter-hour)
- Responder
- – Onion 1 kg.
- – Pink bell pepper 1 unit.
- – Inexperienced onion ½ kg.
- – Floor chili to style.
- – Paprika c/n 2 tbsp.
- – Comino 1 board of administrators.
- – Scorching vegetable c/n.
- – Sal.
- – Black pepper c/n.
- – Olive Oil c/n.
- – Inexperienced olives 200 cc.
- – Exhausting boiled eggs 6 models.
Take pleasure in some scrumptious vegetarian soy empanadas, tremendous simple to arrange and an ideal substitute for meat!
PROCEDURE:
1. Reduce the onions and bell pepper into cubes.
2. Sauté in a saucepan with just a little oil and salt.
3. Add the textured soybeans. Season, pepper, paprika, cumin and floor chili to style. And if needed, modify the salt.
4. Prepare dinner the filling, and if needed add just a little broth. Cool and reserve.
5. End the filling with the inexperienced a part of the finely chopped inexperienced onion and the chopped eggs.
6. Fill the disks with dough, shut and refill.
7. Place in a preheated oven at 180º.
8. Brush with crushed egg and cook dinner till golden.
