INGREDIENTS
- Stuffed:
- – 400 g of lentils.
- – 1 onion.
- – 1 carrot.
- – 1 crimson pepper.
- – 4 cloves of garlic.
- – 2 diced and processed tomatoes.
- – 300 g of mushrooms.
- – Olives to style.
- – Smoked paprika, cumin, floor chili, salt and pepper.
- Candy potato puree:
- – 1 kg of candy potato.
- – Butter.
- – Leche.
- – Nutmeg.
- – Salt and pepper.
- – Mozzarella for gratin.
VEGETARIAN CAKE with lentils, candy potato puree and many greens tremendous scrumptious and nutritious! .
PROCEDURE:
1. Soak the lentils, make a primary lentil stew, sauté the onion,
chopped garlic, bell pepper and carrot reduce into brunoise.
2. Add the lentils, cook dinner slightly after which add the mushrooms. Proceed cooking after which add slightly broth and eventually the tomato. When the lentils are prepared, allow them to cool within the fridge, ideally in a single day.
3. For the candy potato puree, cook dinner the candy potatoes within the oven.
4. As soon as cooked, peel and place in a bowl with butter, milk, nuts.
nutmeg Season.
5. In a baking dish, organize the lentils and the puree on prime.
6. End with grated mozzarella to gratin.
Take pleasure in it! .
