INGREDIENTS
- – Beet.
- – Papa.
- – Onion.
- – Morron.
- – Head of garlic.
- – Corn.
- – Natural butter.
- Alternatively:
- – Cabutia squash with out lid or seeds pre-cooked within the oven.
- – Muzzarella.
- – Provoleta candy chili.
- Candy chilli:
- – Water 500 cc.
- – Sugar 350 g.
- – Jalapeño 40 g.
- – Garlic 15 g.
- Vegetable salad:
- – Onion 2 models.
- – Bell pepper 1 unit.
- – She.
- – Olive oil, salt and pepper.
Vegetarian barbecue take pleasure in probably the most scrumptious grilled greens with a lot of cheese and seasonings , with all of the strategies so you’ll be able to learn to put together one of the best vegetarian barbecue
PROCEDURE:
1. For the candy chili, combine the water with the garlic. Lower the jalapeño into brunoise and place all of the elements in a pot. Scale back to the purpose of a syrup.
2. For the lead potato, hole it out and fill it with cream cheese and cibulette. Season it with salt and pepper and add a poached egg.
3. For the roasted beet, reduce it into cubes and add goat cheese, salt, pepper and olive oil.
4. For the cabutia, cook dinner it within the oven with out the lid or seeds. Then grilled fondue-type mozzarella filled with the sweetest chili provoleta puree.
5. Cook dinner the corn in chala on the grill with herb butter.
