INGREDIENTS
- – White beans soaked for 8 hours with a chunk of kombu seaweed.
- – Lid beans 200 g.
- – White corn 200 g.
- – Pumpkin 800 g grated.
- – Potatoes 2 pcs.
- – Corns 2 models.
- – Onion 2 models.
- – Greening 2 branches.
- – Leek 2 branches.
- – Celery 1 department.
- – Comino 1 board of administrators.
- – Floor chili 1 tbsp.
- – Candy paprika 1 tbsp.
- – Vegetable broth c/n.
- For the paprika and inexperienced sauce:
- – 150 cc of corn oil.
- – 2 inexperienced onions reduce into skinny strips.
- – 2 tablespoons of candy paprika.
- – 3 tablespoons of spicy crushed chili.
- – 70 cc of chilly water.
VEGETARIAN CRAZY spectacularrrr mega nutritious and heat so that you can take pleasure in at residence
PROCEDURE :
1. In a big saucepan, cook dinner the white corn till it softens.
2. In a separate saucepan, sweat the onion, leek, celery and garlic with oil. Add the grated pumpkin for a couple of minutes till it softens.
3. Add the corn to the pot, add broth and the pre-cooked beans and cook dinner for about 25 extra minutes. Season nicely.
4. With 10 minutes remaining, add the corn reduce into wheels.
5. Paprika and inexperienced onion sauce: sauté the inexperienced onion in fats or oil, season with candy paprika and scorching pepper, to which instantly off the warmth, we’ll add chilly water. This can trigger the inexperienced onion to settle and the flavored, coloured and spicy oil will seem on the floor, which is what we’ll get better and use to season the locro.
