INGREDIENTS
- Time:
- – Meals 0000 1 kg.
- – Sal 20 g.
- – Contemporary yeast 50 g.
- – Olive oil ½ cup.
- – Water 500 cc.
- Fugazzeta:
- – White and purple caramelized onion.
- – Sal.
- – Sugar.
- – Oregano.
- – Romero.
- – Mozzarella.
- – Olive oil.
- Deck:
- – Caramelized onions.
- – Grated cheese.
- Capresse:
- – Perita tomato in roasted quarters.
- – Basil.
- – Mozzarella.
- – Black olives.
- Deck:
- – Ketchup.
- – Queso.
- – Black olives.
- Spinach with white sauce:
- – 2 packages of sautéed spinach with garlic.
- – Thick white sauce.
Fugazzeta, capresse, and spinach calzones with white sauce. Which one do you select? Under are all of the recipes so you’ll be able to take pleasure in an amazing selection
PROCEDURE:
1. For the dough, make a crown with the flour, salt the surface and within the heart add the shelled yeast with the oil and heat water (add the water little by little, you could not want all of it). And start to combine from the within out.
2. Knead for about 10 minutes and relaxation in order that it doubles, coated in movie. 3. Reduce 300 gram buns (makes 6 panties).
4. Stretch every bun like a big pizza, fill as desired with the types of filling, shut like an empanada and bake in a powerful oven for 20 minutes on an oiled plate with a little bit of the filling to determine the variability.
5. Prepare dinner the calzon for a couple of minutes, take away and canopy the floor with sauce and spinach to return to the oven and gratin.
