INGREDIENTS
- – 2 medium potatoes.
- – 2 carrots.
- – 1 small piece of pumpkin.
- – 50 g of grated cheese.
- – 5 eggs.
- – 3 onions.
- – 3 tbsp of cream.
- – 100 g of grated parmesan.
- – Chive.
- – Salt and pepper.
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PROCEDURE:
1. Grate the potato, carrot and pumpkin. Then with a fabric squeeze and take away all of the water. Add the grated cheese.
2. In a tall pan with slightly oil, cowl with the earlier preparation and fry for an hour.
3. Preheat the oven to 180ºC and take the tart pan to cook dinner.
4. Then again, caramelize the onion and put aside.
5. Beat the eggs, add the onion and three tablespoons of cream and season with salt and pepper. Mingle.
6. Add to the pan and return to the oven to complete cooking.
7. Serve with chives, and revel in! .
