INGREDIENTS
- For the burgers:
- – Coriander seeds.
- – Aji molido.
- – Sesame seeds.
- – Cumin powder.
- – Garlic and parsley.
- – Caramelized onions.
- – Carrots.
- – Mozzarella.
- – 2 tablespoons of sugar.
- 5.To accompany, go the greens by a tempura:
- – Flour.
- – Soda water.
- – Sal.
- – Baking powder.
- – Celery salt.
- – Carrots.
- – Broccoli.
- – I will not.
- – Eggplants.
- – Zucchini.
- Serve every part collectively, and revel in!.
- .
1.Make a paste in a blender with the chickpeas beforehand boiled with salt
2.Add the mortered dry elements, the caramelized onions, the carrots cooked in wheels (they’re coated with water, and a pair of tablespoons of sugar. They’re coated and cooked within the microwave for 10′.
Additionally add the beforehand cooked yamani rice.
3.A paste is shaped and if vital, 1 tablespoon of chickpea flour is added.
4.The balls are shaped, they’re cooked within the oven and the burger is assembled with the tempura greens and a coriander and coconut mayonnaise.
