INGREDIENTS
- – Tapas for empanadas (not flaky) 24 items (at Cooking Recipes you’ve gotten a recipe! ).
- – White sauce 4 cups.
- – Eggs 8 items.
- – Golden onion 6 items.
- – Salt and pepper.
- – Queso mozzarella C/N.
- Quinoa and pumpkin filling:
- – Boiled quinoa 1 cup.
- – Baked cubed pumpkin 2 cups.
- Chocolate filling:
- – Corn kernels 1 cup.
- Chard and mushroom filling:
- – Blanched chard + stalks.
- – Sautéed mushrooms.
- Beet filling:
- – Peeled plum tomato 1 can.
- – Contemporary basil.
- – Sautéed eggplant 1 unit.
VEGETARIAN BASKETS simple and with quite a lot of fillings! to get pleasure from a scrumptious meal with a number of greens .
PROCEDURE:
1. Sauté the onion in a pot with just a little oil and prepare dinner for roughly 35 minutes.
2. Put together the white sauce.
3. Lower the pumpkin into cubes. Lower the eggplant into cubes. Place the pumpkins, eggplants and mushrooms on totally different plates with oil, salt and just a little garlic. Bake at medium temperature till each is prepared.
4. Blanch the chard. Prepare dinner the corn.
5. Quinoa and pumpkin baskets : combine the white sauce, 2 eggs, onion, boiled quinoa and cubed pumpkin. Fill every basket and put just a little cubed mozzarella, with out protecting all of the filling.
6. Corn baskets : combine the white sauce, caramelized onion, eggs, corn and cheese. Fill baskets.
7. Chard baskets : combine the white sauce, onion, chard, eggs and cheese. Fill baskets.
8. Eggplant baskets : combine the eggplants, tomatoes damaged by hand, onion, basil, eggs and cheese. Fill the hampers.
9. Bake all the pieces at excessive temperature for quarter-hour . Get pleasure from them! .
