INGREDIENTS
- – Empanada lids (not flaky) 24 models.
- White sauce:
- – Milk 500 cc.
- – Flour 40 g.
- – Butter 40 g.
- – Salt, pepper and nutmeg.
- Filling 1&cooking-recipesx20e3;:
- – Muzzarella rallada 100 g.
- – Grated cheese 100 g.
- – Blue cheese 50 g.
- – Caramelized onions.
- Filling 2&cooking-recipesx20e3;:
- – Corn grain 200 g.
- – Baked cubed pumpkin.
- – Eggs 2 models.
- – Basil.
- – White sauce.
- – Creamy cheese.
- Filling 3&cooking-recipesx20e3;:
- – Spinach 1 bundle.
- – Ricotta 200 g.
- – Egg 2 models.
- – White sauce.
- – Salt and pepper nutmeg.
- – Grated cheese.
- – Caramelized onion.
- – Baked cherries, black sugar, thyme, salt and pepper.
Spectacular VEGETARIAN BASKETS tremendous straightforward and quick! Observe the recipe beneath and revel in them at house .
PROCEDURE:
1. Sauté the onion in a pot with slightly oil and prepare dinner for roughly 35 minutes, seasoned with salt and pepper.
2. Put together the white sauce.
3. Minimize the pumpkin into cubes and place it on a plate with oil, salt and slightly garlic.
4. Bake at medium temperature till every one is prepared.
5. Sauté the spinach with olive oil and sliced garlic.
6. Combine white sauce with eggs, cream cheese and chopped contemporary basil plus pumpkin and corn kernels to make the second filling.
7. Fill the hampers.
8. Combine the caramelized onion, eggs, and cheese to make the primary filling.
9. Combine the white sauce, onion, spinach, ricotta, eggs and cheese for the third filling. Fill the hampers and add the roasted cherrys on high.
10. Bake every thing at excessive temperature for quarter-hour, and revel in! .
