INGREDIENTS
- Vegetarian possibility 1:
- – Grilled portobello mushrooms (about 8 to 10 cm in diameter, giant).
- – Provolate the provolone with 4 skinny slices of ½ cm approx.
- – Onion minimize into julienne 1 unit.
- – Garlic in skinny slices 1 unit.
- – Thyme 1 twig.
- – White wine.
- For the pesto:
- – Peas boiled in salted water to puree (they don’t have to lose their inexperienced shade).
- – Mint 7/8 leaves.
- – Parsley, make it double the mint.
- – She.
- – Lemon zest and juice.
- – Salt and pepper.
- – Olive oil.
- – A few tbsp of mayonnaise.
- Rooster possibility 2:
- – Breast, in slices not more than 1 cm thick, 3 items.
- – Add salt, black pepper, dried garlic and coriander to style.
- – Avocado, in slices 1 unit.
- – Spherical tomato, in ½ cm wheels 1 unit.
- – Nasturtium or butter lettuce. 4 leaves.
- – Purple onion, very finely julienned (1 mm). ¼ unit
- – Cilantro. 10 leaves.
- – Mayonnaise. 4 tbsp.
- – Milk. 2 tbsp.
- – Pickled pickles, in skinny wheels. 2 tbsp.
- – Ketchup. Comfortable.
- – 3 mm minimize provoleta. 4 fetas.
- – Nachos. 1 handful.
- – Smoked bacon. 4 skinny slices.
- – Orange. ½ unit
- – Sizzling chili sauce (sriracha). Comfortable.
- – Pebete bread. 4 items.
- – Butter. c/n to unfold the bread.
We clear up the menu for you with these SANDWICHES: VEGETARIAN AND CHICKEN accompanied by a spectacular inexperienced pesto
PROCEDURE:
Vegetarian possibility 1:
1. Prepare dinner the portobello mushrooms, with out the stem, minimize alongside roughly 1 cm size, with a little bit olive oil and garlic, first on the hole aspect. Season with a little bit salt. Add the provolettes on prime of the mushrooms or on the aspect, or with the onions.
2. However, sauté the onion with salt till it browns a little bit, add the sliced garlic and season with the thyme. Add a little bit white wine.
3. Pesto second! course of the parsley, mint, a contact of lemon zest and juice, olive oil, mayonnaise, salt and pepper. Should you want a little bit extra moisture, add extra olive oil.
4. Toast the bread to assemble your sandwich.
5. Unfold the pesto on the bread, add the provoleta and the mushrooms, the onion and eat!!
Rooster possibility 2:
1. Season and prepare dinner the grilled rooster sheets, turning and protecting with provoleta.
2. Lower the bread lengthwise into 3 (base, heart, lid), unfold the bottom and lid with butter or olive oil and toast.
3. Prepare dinner the bacon till it browns and begins to get crispy. On the finish, add pepper and a superb splash of orange juice to caramelize it.
4. Lighten the mayonnaise a little bit with the milk and add the pickles.
5. Assemble the sandwich: unfold the bottom with mayonnaise with pickles, add lettuce, prime the rooster lined with melted cheese and a little bit sizzling chili sauce, prime put the center slice of the bread, unfold this time with ketchup, add bacon , avocado, tomato, onion, cilantro, break up nachos and extra melted provoleta, lastly unfold the highest of the bread with mayonnaise with pickles and that is it.
