INGREDIENTS
- – Yellow bell pepper ½ unit.
- – Small zucchini ½ unit.
- – Small purple onion 1 unit.
- – Mushrooms 3 models.
- – Small carrot 1 unit.
- – Edamame 50 g.
- – Rice flour or chickpea flour 100 g.
- – Water 100 cc.
- – Salt and pepper.
- – Garlic non-compulsory.
- – Floor chili.
- – Oil.
- Salsa:
- – 2 tbsp soy sauce.
- – 1 tbsp of sugar.
- – 50 cc of heat water.
- – 1 clove of grated garlic.
- – A tip of chili.
- – 1 tbsp of alcohol vinegar.
Spectacular vegetable rosti to resolve your menu! Comply with the whole step-by-step beneath and revel in this scrumptious dish at residence.
PROCEDURE:
1. Finely reduce all of the greens, place in a bowl, add the edamame, season with salt and pepper.
2. Add the flour and water.
3. Combine till every thing is mixed.
4. Warmth a frying pan with slightly oil
5. Add the combination and prepare dinner for 4/5 minutes on either side.
6. For the sauce, place the nice and cozy water with the sugar in a bowl, beat till the sugar crystals dissolve. Add the remainder of the elements.
7. Serve the rostí reduce into mini parts and serve with the sauce.
