VEGETABLE MEDALLIONS WITH SALAD

INGREDIENTS

• – Lentil 250 g.
• – Beans 250 g.
• – Olive oil.
• – Onion 1 unit.
• – Garlic 2 cloves.
• – Parsley.
• – Cumin.
• – Peppers.
• – Egg.
• – Panko.
• Salad:
• – Carrot 1 unit.
• – Beet with leaves 1 unit.
• – Cherry tomato 1 handful.
• – Corn 1 unit.
• Dressing:
• Garlic 2 cloves.
• Mustard 1 tbsp.
• Lemon juice ½ unit.
• Olive oil.
• Salt and pepper

Beneath is the recipe for LEGUME MEDALLIONS WITH SALAD, tremendous mega scrumptious! For a vegetarian, nutritious and contemporary menu

PROCEDURE:

1. Course of the lentils and beans (beforehand cooked) with oil, garlic, onion and parsley, salt, pepper, cumin, paprika. Switch to a bowl and blend with grated cheese.
2. Form it right into a medallion, dip it within the egg wash after which within the panko. Take to the chilly and fry.
3. For the salad, reduce the carrot and beet in a bowl together with the quartered cherry blossoms, the boiled and shelled corn and the beet leaves. Costume.

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