Varied recipes

VEGETABLE LASAGNA

INGREDIENTS

  • Pancake batter:
  • – Milk 300 cc.
  • – Flour 150 g.
  • – Eggs 2 models.
  • – Salt 1 pinch.
  • – Manteca c/n.
  • – Espinaca 1 handful / turmeric 1 spoon.
  • Ricotta and spinach filling:
  • – Butter 100 g.
  • – Leek 2 models.
  • – Onion 3 models.
  • – Garlic 1 unit.
  • – Espinaca 2 models.
  • – Sal.
  • – Pepper.
  • – Grated cheese 100 g.
  • – Ricotta 500 g.
  • – Mozzarella 150 g.
  • Pumpkin filling:
  • – Pumpkin 1 unit.
  • – Caramelized onions.
  • – Thyme.
  • – Ricotta 500 g.
  • – Grated cheese 100 g.
  • – Mozzarella 200 g.
  • Further:
  • – White sauce 500 g.
  • – Mozzarella c/n.
  • – Pumpkin seeds c/n.
  • – Chopped parsley.

VEGETABLE LASAGNA, with ricotta and spinach filling, and one other pumpkin filling, spectacular! Comply with the step-by-step under and luxuriate in it at house

PROCEDURE:

For the mass:
1. For the pancakes, in a blender glass place the milk, flour, eggs and spinach leaves, salt and mix till acquiring a homogeneous combination.
2. Repeat the identical process to make turmeric dough.
3. Relaxation the combination within the fridge for an hour (coated) and combine once more.
4. Take a part of the combination with a spoon or ladle and make the pancakes on a buttered pan, cooking on each side.

Ricotta and spinach filling:
1. For the filling, in a pot or pan, combine olive oil and butter to fry the grated onion, chopped garlic, chopped leek and season with salt and pepper. Add uncooked spinach leaves (washed) and look forward to them to cook dinner with the identical steam from the preparation.
2. Alternatively, in a bowl now we have already blended ricotta and grated cheese. As soon as the spinach is cooked, pour the contents of the pot into the bowl and blend it with the grated cheese and ricotta. We now have the filling prepared.

Pumpkin filling:
1. For the halved pumpkin filling, season with salt and pepper, add somewhat olive oil and thyme. Put within the oven till cooked.
2. Combine the puree with the ricotta, the caramelized onion and the cheeses.
3. Reserve.

For meeting:
1. Place somewhat white sauce and inexperienced dough on the bottom of an oven-safe dish and fill with the spinach and ricotta filling, sprinkle with somewhat mozzarella.
2. Place the layer of yellow dough and fill with pumpkin combination and canopy the final layer of yellow dough.
3. Sauté with the white sauce and grated mozzarella and convey to gratin.

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