INGREDIENTS
- Dough for the bottom:
- – Flour 300 g
- – Chilly butter 100 g
- – Chilly water c/n
- – Egg 1 unit
- – Sal
- Stuffed:
- – Eggplant 2 items
- – Onion
- – Tomato in quarters
- – Thyme
- – She
- – 2 inexperienced onions
- – 200 g cream cheese
- – 100 g of string cheese
- For the crumble:
- – 250 g of flour
- – 80 g of melted butter
- – 80 g of grated cheese
- – 2 tablespoons of chilly water
Vegetable crumble cake, to unravel your menu. Tremendous simple and scrumptious.
PROCEDURE:
1. Make salty fundamental dough in a processor.
2. Reduce the greens, place on a baking plate, season with thyme, salt, pepper and garlic. As soon as cooked, switch to a bowl with the eggs, salt, pepper.
3. Add the inexperienced onion, cream cheese and string cheese. Place on the dough, bake within the oven for quarter-hour, then add the crumble and return to the oven for an additional 25 minutes.
4. For the crumble: Combine the flour with the melted butter.
5. Add the cheese and water if obligatory, place the combination within the freezer for 10 minutes.
