INGREDIENTS
- – Chard 2 bundles.
- – Grated cheese.
- – Onion 3 items.
- – Purple bell pepper 2 items.
- – Ricotta 300 g.
- For the mass:
- – Flour 250 g.
- -Eggs 2 items.
- – Milk 500 cc.
- – Salt, pepper and nutmeg.
- Thick white sauce:
- – Milk 250 cc.
- – Flour 40 g.
- – Butter 40 g.
- – Salt and pepper.
- Bolognese:
- – Minced meat 500 g.
- – Shredded barbecue sausage 2 items.
- – Onion 1 unit chopped.
- – Carrot 1 unit chopped.
- – Laurel.
- – Celery 1 department chopped.
- – Chopped garlic.
- – Tomato extract.
- – Purple wine.
- – Crushed tomato.
- – Salt and pepper.
- – Oregano.
Take pleasure in some scrumptious home made vegetable cannelloni, with bolognese sauce and white sauce for a really basic pasta dish.
PROCEDURE:
1. For the dough, combine slightly milk with the egg, including the flour little by little till the dough is fashioned. Let it relaxation for half an hour. If crucial, add water to make it extra liquid.
2. Make the pancakes in a pan and put aside.
3. In a saucepan, sauté the onion and garlic seasoned with salt and pepper.
4. Add the uncooked chard with chopped stalks and cook dinner till it dries nicely.
5. As soon as prepared, add the ricotta and grated cheese.
6. Assemble the cannelloni by putting bolognese sauce on the underside, the cannelloni once more with sauce and eventually white sauce with slightly grated cheese
7. Prepare dinner within the oven till gratin.
For the bolognese:
1. In a frying pan with olive, sauté the minced meat and the crumbled chorizo till golden, add the finely chopped carrot, onion, garlic and celery.
2. Season and deglaze with pink wine.
3. When the alcohol evaporates, add the bay leaf, tomato extract and crushed tomato.
4. Cut back by half-hour. Add water if crucial.
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