INGREDIENTS
- – Chard 2 bundles.
- – Grated cheese.
- – Onion 3 models.
- – Pink bell pepper 2 models.
- – Queso mozzarella 200 g.
- – Cooked ham 200 g.
- – Thick white sauce 1 cup.
- For the mass:
- – Flour 250 g.
- – Eggs 2 models.
- – Milk 500 cc.
- – Salt, pepper and nutmeg.
- Thick white sauce:
- – Milk 250 cc.
- – Flour 40 g.
- – Butter 40 g.
- – Salt and pepper.
- – Tomato salsa or boloñesa.
Get pleasure from a traditional that by no means fails VEGETABLE CANnelloni!! very heat and selfmade
PROCEDURE:
1. For the dough, combine somewhat milk with the egg, including the flour little by little till the dough is shaped. Additionally step by step add the remainder of the flour and milk. Let it relaxation for half an hour. If you want to add water to make it extra liquid,
2. Make the pancakes in a pan and put aside.
3. In a saucepan, sauté the onion, bell pepper and garlic seasoned with salt and pepper. Add the uncooked chard with chopped stalks and prepare dinner till it dries effectively.
4. As soon as prepared, add the white sauce, ham and grated mozzarella cheese.
5. Assemble the cannelloni by putting tomato sauce on the underside, the cannelloni and sauce on high. Plus grated cheese and some tablespoons of cream.
6. Cook dinner within the oven, and luxuriate in them!!
