INGREDIENTS
- Time:
- – Flour 400 g.
- – Semolin 50 g.
- – Corn flour 50 g.
- – Sal 10 g.
- – 50 cc oil.
- – Contemporary yeast 15 g.
- – Heat water 125 to 150 cc approx.
- Stuffed:
- – 400 g of plum tomato reduce into quarters roasted with thyme, garlic and vinegar.
- – 250 g of grated mozarella.
- – 4 onions reduce into julienne strips.
- – 1 bunch of asparagus.
- – Salt and pepper.
- Further:
Coarse corn flour.
We go away you the tremendous simple recipe for a scrumptious vegetable calzone with do-it-yourself dough, tomato, muzza and asparagus that you’re going to love!
PROCEDURE:
1. Dough: In a bowl, place the flour, semolina and corn flour, combine and kind a crown, within the middle place the yeast, on the sting the salt and steadily pour the liquids, till forming a bun.
2. Let it relaxation for half-hour, divide the dough in two, and let it rise till
double.
3. Filling: Lower the tomatoes into quarters and roast in a medium oven with thyme, garlic, salt, pepper and vinegar.
4. Alternatively, as soon as the onion is reduce, sauté it.
5. Lower the asparagus 5cm lengthy.
6. Combine every part in a bowl and put aside.
7. Meeting: Preheat the oven to 200°C.
8. Stretch the dough to a thickness of 1/2cm, place it on a beforehand floured plate and place the filling on half of the dough, with the opposite half closed, forming a sort of big empanada.
9. Paint it with egg and put a bit of coarse corn flour on high.
10. Place within the beforehand preheated oven and cook dinner till the dough turns golden brown.
