INGREDIENTS
- Time:
- – Flour 350 g.
- – Water 150 cc approx.
- – 50 cc oil.
- – Sal.
- – Paprika 1 tbsp.
- – Seeds 1 tbsp.
- Stuffed:
- – Fennel 2 models.
- – Pumpkin ½ unit.
- – Purple onion 2 models.
- – Corns 3 models.
- Ligue:
- – Crema 200 cc.
- – Eggs 2 models.
- – Capers 50 g.
- – Salt and pepper.
- – Grated cheese 100 g.
Sensible, easy and scrumptious vegetable cake with home made dough to unravel your menu! I adopted the step-by-step under
PROCEDURE:
1. For the dough, combine the flour with the paprika, salt and seeds in a bowl.
2. Add the oil and water little by little till every part is mixed. Relaxation.
3. Stretch and line a mildew and place within the oven for about 10 minutes.
4. For the filling, minimize all of the greens tremendous finely.
5. For the combination, combine all of the components and add the capers.
6. To assemble, place a bit liqueur on the bottom of the cake, add the tremendous skinny pumpkin slices, a bit liqueur and the fennel slices, then a layer of shelled corn and end with the skinny onion rings.
