INGREDIENTS
- For the mass:
- – 400 g of 0000 flour
- – 1 pinch of salt
- – 200g of butter
- – 4 yolks
- – 2 tablespoons of cream
- Stuffed:
- – Eggplants 3
- – Garlic 2 cloves
- – Purple onion 1
- – White onion 1
- – Child carrot 300 g
- – Child beets 300 g
- – Cauliflower 1 flower
- – Papines 500 g
- – Rosemary a twig
- – Coriander seeds
- – Olive oil
- – Eggs 2
- – Arrita Ricota 400 g
- – Burratina Arrived 4 u
- – Grated parmesan cheese 300 g
- At your service:
mascarpone Arrived 300 g
- Egg to color 1
- Salt and pepper
Scrumptious vegetable pie with do-it-yourself dough, and plenty of greens
PROCEDURE:
Time:
1. Work the flour together with your palms with a pinch of salt together with the very chilly butter reduce into cubes.
2. When the preparation is sanded, add the yolks and cream. Knead rapidly till it kinds a ball, wrap in plastic wrap and let it relaxation for roughly half-hour within the fridge.
3. Reduce the eggplants into cubes, the feather onions, chop the garlic together with the rosemary leaves and all of the greens reduce in half. Combine the greens with salt and pepper and drizzle with loads of olive oil, place on a plate with parchment paper and bake within the oven at 180 levels for 20-25 minutes till all the things is tender and golden.
4. Combine the ricotta with salt, pepper, eggs, parmesan cheese and lemon peel.
5. Stretch the dough on a chunk of parchment paper in an oblong form, paint the sting with egg. Pour within the filling, reaching 2 cm from the sting, distribute all of the baked greens and convey the sides up and in the direction of the middle, sprinkle with the grated cheese, paint all the sides of the dough with egg. 7. Bake at 180 levels for roughly half-hour till the dough is golden brown.
Serve with burratines or mascarpone cheese.
