INGREDIENTS
- For the mass:
- – 200 g Flour.
- – 200 g Semolin.
- – 4 eggs.
- – Coarse salt.
- – 30 cc Frequent oil.
- – Ice 1 kg.
- For the filling:
- – 400 g Cow ricotta.
- – 400 g Espinacas.
- – 100 g Onion.
- – 100 g Parmesan
- – 20 cc additional virgin olive oil.
- – 2 Eggs.
- For the bechamel sauce:
- – 500 cc Milk.
- – 60 g Butter.
- – 40 g Flour.
- – Sal c/n.
- – Pepper c/n.
- – Nutmeg c/n.
- For the pomodoro:
- – 50 g Onion.
- – 2 Cloves of garlic.
- – 50 cc additional virgin olive oil.
- – 700 g Tomatoes in a bottle.
- To gratin:
- – 100 g Parmesan.
- – 40 g Butter.
Leo Fumarola cooking-recipesladesso visited us to please us with a scrumptious pasta from Italian delicacies, this time he taught us the right way to put together VEGETABLE AND RICOTTA CANnelloni WITH MIXED SAUCE .
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Process:
1.For the dough: Knead the 2 flours with the eggs till leaving a homogeneous and clean dough. Cowl and let relaxation for an hour.
2.Knead the dough in two millimeters and lower into 15 cm x 10 rectangles.
3.Cook dinner in boiling, salted water for 2 minutes, pressure and funky in water with ice and customary oil.
4.Dry with towels.
5.For the filling: Sauté the spinach with the onion and olive oil. Cool and chop with a knife.
6.Combine with the ricotta, season with salt, pepper and add the grated parmigiano and eggs.
7.Put in a sleeve and let cool.
8.For the bechamel sauce: Warmth the milk in a pot.
9.In one other pot, soften the butter and add the flour and blend nicely. Let prepare dinner for 3-4 min.
10.Combine this compound (roux) with the milk and let it prepare dinner for five min. Till the sauce thickens.
11.Season with salt, pepper and nutmeg
12.For the pomodoro sauce: In a pot, put additional virgin olive oil, add the chopped onion and entire garlic, when these are browned, add the tomato and let prepare dinner for 15-20 min. Season with salt.
13.Combine the bechamel with the tomato.
14.Put the pasta rectangles on a counter and fill them, roll them.
15.In a bowl, put one a part of the sauce and put the cannelloni on high, put the opposite a part of the sauce.
16.Sprinkle Parmigiano cheese and items of butter on high.
17.Bake at 180°C for 20 min. And to eat!!
