INGREDIENTS
- – Potatoes 800 g.
- – Caramelized onion 1 unit.
- – Chickpea flour 300 g.
- – Water 300 cc + a bit of extra.
- – Salt, pepper and smoked paprika.
- – Olive oil.
- – Oil for frying.
VEGAN POTATO OMELETTE
PROCEDURE:
1. Lower the potatoes into skinny slices, wash nicely, dry and fry in impartial oil
or poach in olive oil.
2. Lower the onion into julienne strips and sauté till caramelized.
3. Evenly cook dinner the chickpea flour in a frying pan, place it in a
bowls and blend it with the water.
4. Add the cooked potatoes, onion and season nicely. Combine all of the components and pour right into a highly regarded frying pan with oil.
5. Prepare dinner for quarter-hour over low warmth and switch with the assistance of one other highly regarded pan or a plate and return to the identical pan.
6. End cooking for 15 extra minutes.
