INGREDIENTS
- Mashed potatoes:
- – Porridge or papines 1 kg.
- – Olive oil 1 cup approx.
- – Heat cooking water 1 cup.
- – Sal marina.
- – Lemon 1 unit.
- – File 2 models.
- – Water for cooking.
- Stuffed:
- – Lentils 400 g.
- – Dried tomatoes 100 g.
- – Zucchini 2 pcs.
- – Contemporary basil 1 package deal.
- – Contemporary oregano 1 package deal.
- – Coriander seeds 1 tbsp.
- – Cumin seeds 1 tbsp.
- – Mustard seeds 2 tbsp.
- – Dill seeds 1 tbsp.
- – Olive oil.
- – Water c/n.
Learn to put together a spectacular vegan potato cake with a scrumptious filling with many greens, lentils and seeds
PROCEDURE:
1. Mashed: wash the potatoes properly with their peel.
2. Minimize the potatoes evenly in order that the cooking is uniform and
be fast. Add salt.
3. As soon as cooked (the potato is previous), take away the water right into a container (not
throw) and start to mash to puree, add the cup of olive oil, style the salt and if crucial add a bit of the cooking water in order that it has the specified texture.
4. Lastly, add the zest of 1 lemon and 1 lime, put aside.
5. Filling: Let the lentils soak for twenty-four hours.
6. Minimize the zucchini and dried tomatoes into 2×2 cm cubes.
7. In a sizzling frying pan, place the oil first, then the lower zucchini,
Brown a bit and add the spices, salt, lower tomatoes and
lentils, cook dinner for five min.
8. As soon as golden, add 1 ⁄ 2 liter of water and cook dinner, including water
by preparation as required.
9. Add the herbs and cook dinner till the lentils are prepared and
delicate.
10. When the preparation is prepared, add contemporary herbs once more,
style for salt and pepper.
11. Assemble in a stuffed container after which mash on prime, go to the oven, cook dinner till golden on prime.
12. Serve with oregano leaves.
