INGREDIENTS
- VEGETABLE CREAM BASE :
- – 250 cc of vegetable milk.
- – 1 Pinch of turmeric powder (optionally available).
- – 80 g of natural sugar (or different sucrose-based sweetener).
- – 1 pinch of sea or rock salt.
- – 30 cc of impartial coconut oil.
- – 5 g of corn/cassava starch.
- – 35 cc of filtered water.
- RED FRUITS COULIS :
- – 50 g of raspberries.
- – 50 g of strawberries.
- – 50 g of blueberries.
- – 50 g of blackberries.
- – 1/2 Cup of natural sugar.
- – 3 tablespoons of cane honey.
- – 2 models of cloves.
- – 1 pinch of black pepper.
- – Pinch of sea salt.
- Elective:
- – 1 Board of Administrators. of balsamic vinegar.
- – 1 Cdita of comb en polvo
- VANILLA ICE CREAM:
- – 400 cc of English model cream base.
- – 5 cc of vanilla extract / vanilla bean.
- – 20 cc of melted cocoa butter.
- Elective:
- – 50 g of natural brown sugar.
- – 1 pinch of sea salt.
- ROASTED PLUMS AND SEED CRUMBLE :
- – 1/4 of natural seasonal plums.
- – 60 g of natural sugar.
- – 1 unit of star anise.
- – 1 computer of cloves.
- – 1 unit of cinnamon stick.
- – 50 g of activated almond flour
- – 50 g of activated sunflower flour.
- – 60 g of mascabo sugar.
- – 1 pinch of salt.
- – 60 cc of impartial coconut oil.
Learn to put together VEGAN ICE CREAM , with this glorious recipe for a vegetable cream base, crimson fruit coulis and seed crumble do not miss the step-by-step beneath
VEGETABLE CREAM BASE :
1. Make a vegetable milk with some seeds of your alternative and filtered water. If essential, filter the milk with the assistance of a filter bag and reserve the bagasse for different preparations.
2. Mix the vegetable milk along with a pinch of turmeric powder, natural brown sugar, a pinch of salt and coconut oil. Course of for 20 seconds till acquiring a easy and homogeneous preparation.
3. Individually, in a small container, dissolve the starch along with the filtered water and put aside.
4. In a pot, warmth the vegetable milk till it reaches roughly 90º C. Then pour the starch combination dissolved with the water over the new milk and stir shortly with the assistance of a wire whisk or a silicone spatula to forestall lumps from forming.
5. Reserve the cream within the fridge in an hermetic container, till prepared to make use of.
RED FRUITS COULIS :
1. In a saucepan, put the crimson fruits, together with the sugar, cane honey, spices, and salt.
2. Cook dinner over medium warmth for quarter-hour or till a barely dense consistency is obtained. Let cool and reserve.
VANILLA ICE CREAM :
1. Soften the Cocoa butter in a bain-marie till it reaches 45º C. Stir if essential with the assistance of a silicone spatula. Put aside for a couple of minutes till the fats cools down or reaches roughly 35º C.
2. In a blender glass, add the vegetable cream base, vanilla extract and melted cocoa butter. Mix the preparation for a couple of seconds till you get a light-weight, full-bodied cream.
3. Take the combination to turbine within the ice cream machine for the time stipulated by the producer (roughly 25 minutes). As soon as the method is completed, pour the ice cream into an hermetic container with the assistance of a spatula. Reserve within the freezer.
4. To complete, combine the crimson fruit coulis into the vanilla ice cream and make a marbling. Freeze till able to devour.
ROASTED PLUMS AND SEED CRUMBLE :
1. Preheat an oven to 180 C for 20 minutes.
2. Wash and reduce the plums into halves, take away the pit and prepare them on a baking sheet. Then sprinkle the plums with the brown sugar and add the spices to fragrance. Place the tray within the oven and prepare dinner the plums for quarter-hour or till partially caramelised. Take away from the oven and put aside to chill.
3. In a bowl, combine the seed flours, together with the muscabo sugar, a pinch of salt and the coconut oil. Combine and type a basic sandblasting. Then put aside chilly for quarter-hour.
4. On a baking sheet, with non-stick paper, prepare dinner the cumble for five minutes over low warmth, or till golden brown. If essential, rotate the plate contained in the oven in order that it cooks evenly. Cool and reserve.
5. To assemble, in a bowl or ceramic bowl, prepare the roasted plums on the bottom and the seed crumble on them. Lastly, place a portion of vanilla marble ice cream and crimson fruit coulis on one facet.
