INGREDIENTS
- – Semi-sweet chocolate 100 g.
- – Coconut oil/sunflower/olive oil 4 tbsp.
- – Flour 0000 80 g.
- – Cocoa 4 tbsp.
- – Sodium bicarbonate 1 tsp.
- – Baking powder 1 tsp.
- – Vanilla a splash.
- -Zest of 1 orange.
- – Chia seeds or Lino 5 spoons.
- – Water 110 cc.
VEGAN CHOCOLATE CAKE WITH ICE CREAM
PROCEDURE:
1. Preheat an oven to 150ºC (minimal temperature).
2. Soften the chocolate with the oil and put aside.
3. Then again, hydrate the seeds for 10 minutes till the mucilage kinds, and add the sugar, essence and lemon zest. Combine effectively and add the melted chocolate with the oil.
4. Then again, sift the dry substances and add them twice. Combine effectively and pour right into a 22 cm ring with oil and flour and cocoa combination on its partitions.
5. Bake at 150ºC for 10 to 12 minutes. Verify cooking, it ought to
be cooked on the perimeters and tender within the middle. Keep in mind that it doesn’t have eggs, in the event you overcook it it is going to be very dry!!
