INGREDIENTS
- – 300 g of 0000 flour or premix + 2 tsp of baking powder + pinch of salt.
- – 120g of sugar.
- – Lemon:
50 cc of juice + 2 tbsp of zest.
- – 4 tbsp of oil.
- – 200 cc of water or vegetable milk.
- – 1 tsp vanilla essence.
- – Frozen pink fruits.
- – For ice cream:
powdered sugar + lemon zest + vegetable milk.
- For the plating:
- – 1 scoop of raspberry ice cream.
VEGAN AND TACC-FREE RECIPE FOR LEMON AND RED FRUIT PUDDING Observe the process beneath and revel in it at dwelling! In 4 steps, you might have it prepared!
PROCEDURE:
1. Combine all of the dry components in a bowl (flour, baking powder, salt and sugar).
2. Add the liquids (oil, water, essence, juice) and the zest. Incorporate till there aren’t any lumps.
3. Pour into an oiled pudding mildew and place in a preheated oven at 180 levels for 40 minutes or till pierced and comes out dry.
4. When the pudding cools, make the glaze by mixing the powdered sugar with the zest and including the vegetable milk little or no by little. Pour over the pudding, wait a couple of minutes for it to solidify, and able to get pleasure from!
