INGREDIENTS
- – Loin ball in slices 6 items.
- – Uncooked ham in slices 6 items.
- – Sage 12 leaves.
- – Mostaza c/n.
- – Salt and pepper c/n.
- – Harina c/n.
- – Olive oil c/n.
- – Black beer ½ L.
- Garrison:
- – Wedge potatoes 4 items.
- – Queso reggianito c/n.
- – Asparagus 6 items.
This spectacular recipe arrives from that cooking-recipesf ready to begin the week with the whole lot SALTIMBOCCA.
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Process:
1.Place the ham slices and a few sage leaves on the meat.
Move them a toothpick.
2.Then, dredge in flour and brown on each side in a pan with olive oil.
3.Deglaze with black beer and scale back. Season.
4.Reduce the potatoes into wedges, blanch and brown within the oven. Sprinkle with grated cheese and gratin.
5.Accompany with blanched asparagus, mustard and eat!.
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