INGREDIENTS
- – Whites 8 pcs.
- – Yolks 8 models.
- – Sugar 250 g.
- – Flour 250 g.
- – Vanilla essence 1 cup.
- -Zest of 1/2 lemon.
- – Sugar to sprinkle.
Learn to put together some scrumptious VANILLAS to accompany your snack or take pleasure in in a cake or dessert. Right here we go away you the whole recipe, take pleasure in!
Process:
1. Blanch the yolks with half the sugar, beat the egg whites till stiff with the opposite a part of the sugar. Combine each preparations in an enveloping method. Taste with vanilla essence and zest of half a lemon.
2. Add the sifted flour and thoroughly combine.
3. Instantly place the preparation in a piping bag with a easy spherical nozzle (no. 9).
4. Make vanillas (12 cm sticks) on a plate with parchment paper, and sprinkle them with sugar.
5. Cooking at 190 levels for 7 to 10 minutes. They need to brown. It is crucial to not open the oven throughout cooking in order that they don’t wrinkle and lose their quantity.
And they’re prepared! .
