INGREDIENTS
- For the pastry cream:
.
- – 6 entire eggs.
- – 200 g of sugar.
- – 1 L of milk.
- – 80 g of corn starch.
- – Vanillas.
- – Rum or liquor that you simply like probably the most.
- – Caramelized canned apples or peaches. .
Get pleasure from a comforting dessert of PAST CREAM, VANILLAS AND APPLES to your snack! following the recipe under. .
Process:
1. For the pastry cream, combine the sugar with the cornstarch.
2.To that combination, add the crushed eggs and at last a little bit milk.
3.Placed on the hearth, add the remainder of the milk and cook dinner till it boils for 1 minute. Do not cease mixing.
4. Reduce the apples into cubes and dry caramelize them in a pan.
5. In a mould, put the vanillas forming a mattress, you’ll be able to bathe them in a little bit rum or one thing you want and add the caramelized apples. With a spoon, add half of the pastry cream. Assemble one other layer, this time the vanilla, then the pastry cream and at last the apples, and it is prepared! .
