VANILLA AND DULCE DE LECHE PUDDING

INGREDIENTS

• – Egg:

  4u

• – Harina leudante:

  400g

• – Sugar:

  160g

• – Sunflower oil:

  200ml

• – Sugar-free yogurt:

  400g

• – Caramel sauce:

  500g

• – Vanilla essence:

  a number of drops

1. Preheat the oven to 180°C.
2. In a bowl, combine the eggs with the sugar with the assistance of a whisk.
3. Add the yogurt and sifted flour. Combine properly.
4. Add the oil within the type of a thread. Combine once more.
5. Butter and flour the mould you need to use.
6. Put part of the dough on the bottom, and put the dulce de leche with the assistance of a spoon in the way in which you need.
7. End overlaying with the remainder of the combination.
8. You should utilize a skewer stick with make a marble or not.
9. Cook dinner in a low oven for about 45 – 60 minutes. (You insert a knife skewer stick and it has to return out clear)
10. Let cool and serve.