INGREDIENTS
- Caramel
- 300 g of sugar
- Flan
- 1 liter of milk
- 12 eggs
- 1 can of condensed milk
- Sugar 100 gr
- Vanilla essence
- Additional
- Dulce de leche
- Whipped cream
A do-it-yourself flan recipe that does not fail:
For the caramel: In a scorching pan, and little by little, add the sugar within the type of a rain and go
stirring with a picket spoon in order that it melts evenly till reaching the purpose
needed.
2. Caramelize a tall mould and put aside.
3. Make the combination In a bowl, add the eggs with out beating an excessive amount of in order that there is no such thing as a air.
Add the sugar, milk, essence and proceed integrating with out beating an excessive amount of. Sift the
combine.
4. Take away impurities by straining the preparation.
5. Bake the flan.
6. Pour the combination into the caramel flan pan. Cook dinner in a bain-marie in a low oven for two hours
roughly, coated with aluminum foil.
7. Test that it’s cooked if it coagulates when transferring.
8. To unmold, let it cool for a number of hours.
9. Take away from the fridge and loosen the perimeters with a knife. Warmth in a bain-marie in order that it
soften the caramel and end up onto a big plate.
