INGREDIENTS
- – Wonderful vacuum.
- – Romero.
- – Wonderful salt.
- Crimson wine discount:
- – Vino tinto 300 cc.
- – Black sugar or widespread 2 spoons.
- – 1 department of cinnamon.
- – 1 strip of orange peel with out white half.
- – Garlic 2 cloves.
- – Corn starch 1 tbsp dissolved in water.
- Garrison:
- – Papas.
- – Salt and pepper.
- – Lemon 1 unit.
- – Olive oil.
- – Cubes of butter.
VACUUM BAKED WITH RED WINE REDUCTION we clear up the menu for you with this mega tempting dish
PROCEDURE:
1. Degrease the vacuum and take away the leather-based. Season with salt on each side.
2. Prepare dinner on a rack, with a bit of water on the plate in order that the entire home would not smoke with a few rosemary branches. Let it cook dinner within the oven for about 35 minutes.
3. On the final 20 minutes of cooking, brush the void with the wine discount.
4. For the wine discount, warmth the crimson wine in a pot. Add sugar, cinnamon, orange peel, garlic and black pepper. On the subject of a boil, decrease the warmth for just a few extra minutes and add the corn starch dissolved in water. Combine nicely and you’ll obtain the specified consistency for vacuum lacquering.
5. Preheat the plate the place you will put together the potatoes with a bit of oil so they do not follow you.
6. For the potatoes, minimize them into 1 cm slices with pores and skin and make a sq. with a knife on each side (simply superficial in order to not break it).
7. Minimize the lemon in half, and squeeze the juice. Season with salt and dissolve it with a fork. Add a bit of olive oil and pepper.
8. When the potatoes are golden, add the dressing and cubes of butter.
