INGREDIENTS
- – Egg 1 unit.
- – Butter 75 g.
- – Sugar 125 g.
- – Milk 60 cc.
- – Corn starch 25 g.
- – Baking powder 1/2 tbsp.
- – Honey 1/2 tbsp.
- – Flour 0000 225 g.
- – Vanilla essence.
Learn to put together scrumptious Uruguayan alfajores that you’ll love!
PROCEDURE:
1. We beat the butter with the sugar and honey till white, add the egg and blend once more, then the beforehand sifted dry components, and eventually the milk.
2. With the assistance of a sleeve we form it on a plate with non-stick paper and bake at 180ºC for roughly 10 minutes.
3. We fill with dulce de leche pastry and canopy solely the floor with black pastry coating.
