INGREDIENTS
- Substances:
- – Grilled sausage (or any reduce of meat you need).
- – Onion reduce into julienne 2 models.
- – Ketchup.
- – Warmth.
- – Floor chili.
- – Salt and pepper.
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- For the bread:
- – Flour 000/0000 250 g.
- – Sal.
- – Contemporary yeast 12 g.
- – Oregano.
- – Peppers.
- – Water c/n.
- – Butter 1 tbsp (you’ll be able to substitute it with oil or fats).
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STEW Tuesday, immediately Juani ready this quite simple grill sausage that we realized in Entre Ríos in these 1&cooking-recipesx20e3;2&cooking-recipesx20e3; years of this system touring round our nation , get pleasure from it! .
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Process:
1. Brown the grill sausage in a frying pan with oil.
2. In a pot, caramelize the onions over very low warmth with just a little oil and salt. Add just a little white wine and blend. When the alcohol evaporates, add the crushed tomato and just a little broth.
3. For the flavored bread, in a bowl add the flour and season with floor chili, dried oregano and candy paprika. Add the contemporary yeast beforehand activated with just a little sugar, heat water and flour. Additionally, add the butter, salt and water.
4. Knead for roughly 10 minutes. Let it relaxation coated for 1 hour.
5. Make 10 g buns.
6. Put the buns within the sauce pot and cook dinner for roughly 20 minutes. Flip them midway by way of cooking in order that they cook dinner evenly.
7. Serve every part collectively, and eat .
