INGREDIENTS
- 1st choice:
- – Penne.
- – 1 hen breast.
- – Inexperienced onion.
- – Basil.
- – 150 g of cooked kidney beans.
- – Crushed tomato.
- – Garlic and bay leaf.
- – Salt and pepper.
- 2nd choice:
- – Penne.
- – 300 g of cauliflower.
- – 2 onions.
- – 3 carrots.
- – ½ pumpkin in cubes.
- – 1 bunch of spinach.
- – Milk cream.
- – Paprika, floor chili, rosemary, thyme and cumin.
- – Olive oil and salt.
- – Grated cheese and cubed mozzarella.
Two choices of gratin pasta to make and revel in at residence: the primary, with hen, greens, beans, tomato and basil, the second with cauliflower, cream, greens and good seasonings
PROCEDURE:
FIRST OPTION:
1. Prepare dinner the pasta, eradicating it two minutes earlier than cooking in order that it finishes cooking within the sauce.
2. Hydrate the beans, in loads of water, a day earlier than and reserve within the fridge. The following day, discard the water, put in a pot with new water and produce to a low boil till they’re cooked.
3. In a frying pan, brown the hen minimize into cubes, add the crushed tomato, crushed garlic, bay leaf and season.
4. When every little thing is cooked, add the beans, let it cook dinner for a couple of minutes over low warmth; End with basil and plate.
SECOND OPTION:
1. Prepare dinner the pasta, eradicating it two minutes earlier than it’s carried out, in order that it stays al dente and finishes cooking within the oven.
2. In a small baking dish, place the cauliflower florets, the onions in wedges, the carrots in halves after which in cubes, lastly the pumpkin cubes, season effectively and place within the oven.
3. As soon as every little thing is cooked, take away the cauliflower flowers and blend it with just a little olive oil; When it’s processed, add just a little cream, combine with the pasta and take to a platter, add the cheeses, spinach and produce to gratin.
