INGREDIENTS
- -Roast beef 500 grs.
- -Olive oil.
- – Chopped Bondiola 500 grs.
- -Onion 1.
- -Pink bell pepper ½.
- -Inexperienced bell pepper ½.
- -Sal.
- -Blonde beer ¼ glass.
- -Meat broth 1 glass.
- -Crushed tomato 1 glass.
- -Pink bean 300 grs.
- -Pepper.
- Dressing:
- -Floor chili
- -Peppers
- -Cumin
- -Lemon juice ½
- -Garlic 1 clove
- Garrison:
- -White rice 500 grams.
1.In a frying pan with olive, brown the cubed roast beef and the minced pork. When the meat is browned, add the onion and bell peppers in massive items. Let the greens turn into clear and salt.
2.For the dressing, in a bowl, combine the oil with the lemon juice, the seasonings and the grated garlic.
3.When the greens turn into clear, add the tomato extract and the dressing. Incorporate effectively, scale back for a few minutes and deglaze with the beer.
4.When the alcohol evaporates, add the broth and crushed tomato. Add half of the beforehand soaked and processed beans. Decrease the warmth and scale back for 25 minutes, including liquid if needed.
5.Lastly, add the remainder of the soaked beans and regulate seasonings (salt and pepper).
6.Serve the stew over white rice boiled in water and salt.
EAT NOW!.
