INGREDIENTS
- – Butter 200 g.
- – Impalpable sugar 130 g.
- – Vanilla essence 1 tsp.
- – Processed almonds 50 g.
- – Huevi 1 unit.
- – Flour 0000 320 g.
- – Bitter cacao 30 g.
- – Semi-sweet chocolate 250 g.
- – Chocolate blanco 250 g.
- – Milk cream 300 g.
Get pleasure from this scrumptious TWO CHOCOLATE AND ALMOND CAKE that cooking-recipes ready on as we speak’s present following the recipe we depart you under. Successes!.
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Process:
1.Beat the butter with the white sugar. Add an egg and vanilla essence. Lastly, add the dry components and combine with out kneading. Place within the fridge and let cool. As soon as it cools, stretch the dough and line the 24 cm mould.
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Xime cooked utilizing cooking-recipeslilianaelect’s mixer like in all our candy preparations! .
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2.Cook dinner the dough within the oven at medium temperature for roughly 20 minutes.
3.Chop the darkish chocolate very finely and place it in a bowl. Do the identical with the white chocolate and put it in one other bowl.
4.Boil the cream and pour 200 grams over the darkish chocolate and 100 grams over the white chocolate. Let sit 5 minutes earlier than stirring.
5.As soon as 5 minutes have handed, combine slowly to kind the darkish and white chocolate ganaches respectively.
6.Pour the white chocolate ganache over the cooked base. Put it within the freezer or fridge for quarter-hour to provide it a bit of consistency.
7.As soon as the white chocolate ganache has taken consistency, pour the darkish chocolate ganache on high and distribute.
8.Let it cool within the fridge for at the least an hour and enhance with almonds or chopped chocolate. And it is prepared! .
Xime’s tip: take the cake out of the fridge an hour earlier than serving it, since it’s a lot tastier when it’s at room temperature.
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Do this recipe at dwelling and inform us the way it turned out utilizing cooking-recipes and cooking-recipescooking-recipes.
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