INGREDIENTS
- – 1 tortuguita.
- – Salt and pepper selection.
- – Oil.
- – Entire garlic 1 head.
- – Laurel 1 leaf.
- – Celery 1 department.
- – Leek 1 department.
- – Onion 500 g reduce into quarters.
- – White wine 500 cc.
- – Star anise.
- – Scorching meat c/n.
- – Contemporary herbs.
- Corn and carrot pudding:
- – Corn 200 g (will be canned).
- – Grated carrot 1 unit.
- – Eggs 3 items.
- – Inexperienced 3 branches.
- – Harina leudante 250 g.
- – Yogurt pure 1 pote.
We need to depart you this nice recipe so to attempt it at dwelling and revel in this peppery turtle with a corn and carrot pudding that make an ideal mixture
PROCEDURE:
1. For the pudding, course of the corn.
2. Add the eggs, yogurt, salt, pepper and chopped greens. Then the self-rising flour.
3. Put the preparation on a baking sheet and cook dinner in a medium oven (170ºC/180ºC) till cooked, about 35 minutes approx.
4. For the meat, warmth a pot with a bit of oil and start to brown all sides.
5. Add celery, leek, onion and bay leaf. Add white wine, entrefina salt, star anise, contemporary herbs and meat broth.
6. Cowl and cook dinner till tender. Examine that the liquid doesn’t dry out.
7. As soon as prepared, take away the meat and course of all the base, eradicating the dry branches and star anise.
8. Emulsify with a bit of butter, serve a chunk of meat with a sq. of pudding and the sauce.
