INGREDIENTS
- Time:
- – Flour 200 g
- – Semolin 200 g
- – Eggs 4 items
- – Turmeric 1 tbsp
- Rooster tuco:
- – Half rooster in items
- – Garlic 5 cloves
- – Pink bell pepper 1 unit
- – Onion 1 unit
- – Grated carrot 2 u small
- – Celery 1 department
- – Leek 1 department
- – Dried oregano
- – Floor chili
- – Salt and pepper
- – Ketchup
- – Warmth
- – Half a glass of white wine
- Further:
- – Chopped parsley
- – Grated cheese
Spectacular turmeric noodles with rooster tuco, to make and luxuriate in some scrumptious selfmade pasta at residence
PROCEDURE:
For the mass:
1. Take the dough right into a bowl after which knead it on a counter till a clean dough is fashioned. Let relaxation for 1 hour.
2. Go via a sobadora and stretch it to the specified thickness.
3. Reduce ribbons with a knife.
4. For the rooster, dry the items properly and brown them in a thick-bottomed pot.
5. Take away and add onion with salt, pepper and seasonings. Then add the remainder of the greens.
6. Put the rooster again. Deglaze with white wine and add the tomato sauce. Cook dinner till the rooster is cooked.
7. For the pasta, cook dinner in loads of salted water. Take away and serve with the tuco, chopped parsley and grated cheese.
