INGREDIENTS
- INGREDIENTS:
- – 3 roasted eggplants.
- – 3 grated tomatoes.
- – 2 roasted inexperienced peppers.
- – 2 tbsp chopped cilantro.
- – 6 tbsp of impartial oil.
- – 1 tbsp of salt.
- – 1 cdta de comino.
- – 1 tbsp of paprika.
- – 4 cloves of garlic, chopped.
- Fried eggplants:
- – 2 eggplants lower thinly lengthwise.
- – Chickpea flour.
- – Oil for frying.
- – Coarse salt.
2&cooking-recipesx20e3; recipes with a particular ingredient: EGGPLANTS vegetable that we love and you may prepare dinner it in a thousand methods! On this recipe we carry you TURKISH SALAD AND FRIED EGGPLANTS .
PROCEDURE:
1. Roast eggplants and peppers, then put them in a bag.
2. Grate the tomatoes and place them in a pan with the chopped garlic, salt, spices, cilantro and oil. Combine and put over medium warmth for 10 minutes.
3. Peel and lower the peppers and eggplants into cubes. Add to the earlier preparation.
4. Combine and mash with a fork.
5. Lastly, depart it on medium warmth for quarter-hour and that is it! .
For the fried eggplants:
1. Minimize the eggplants thinly lengthwise.
2. Go away them in coarse salt for half an hour.
3. With the identical moisture as lengthy, dredge them in chickpea flour.
4. Fry in loads of oil.
5. Make a tomato sauce with basil.
